Pancit Bihon is typically a food for all occasions in the Philippines. Whether someone is celebrating a special day or it is just a typical merienda time of the day, Pancit Bihon will surely be one of the choices.

In Kuya Dan’s kitchen, no one who enters ever leaves with an empty stomach. In this Good Morning Kuya segment of “What’s for Breakfast?”, Kuya Daniel and Diego Castro delve into two different styles of a Filipino favorite — Salpicao, with Kuya’s twist, and Salpicado (Salpicao) the Filipino Style.